RED Kitchen

Farm-to-Table Restaurant St. Louis

Hours
Breakfast ala carte menu available daily starting at 6:00am-11:00am.
Breakfast buffet is available daily from 7:00am-11:00am.
Lunch hours - may vary
Dinner hours - may vary
Reservations

Call 314-259-3244 or from within the hotel at extension 3244 to make reservations or for more information about our Saint Louis, Missouri restaurant’s menu and dining experience.


World of Hyatt member? Treat yourself by earning and redeeming World of Hyatt bonus points for dining at RED Kitchen. Points may not be redeemed for alcohol. For more information visit worldofhyatt.com.


Attire
Casual
RED Kitchen at Hyatt Regency Saint Louis at The Arch offers farm-to-table cuisine focusing on fresh and flavorful dishes incorporating ingredients from local farms with an emphasis on seasonality and sustainability. RED also offers a daily breakfast buffet with made-to-order hot and cold items as well as an ala-carte menu.


Private Dining
For private parties in RED Kitchen & Bar, please contact:
Kate Neer 
314.259.3269
kate.neer@hyatt.com

  • Room rental fee applies
  • All private parties will include tax and an 18% gratuity (this private party grat only applies to Red, not all restaurants
  • A signed contract and credit card number is needed to guarantee your reservation
  • Total payment is due upon completion of the event
  • Private parties must be cancelled 48 hours prior to the event. Any event cancelled after 48 hours will be charged $200.00
Executive Chef Joseph Bidwell


Chef Bidwell has more than 16 years of experience in the food and restaurant industry.  He began his career with Hyatt Corporate in 2001 as banquet sous chef and held various positions ranging from executive sous chef to director of food and beverage.  His experience includes working at several Hyatt properties throughout the country including Hyatt Regency Coral Gables, Hyatt Regency Boston, and Hyatt Regency Atlanta.  Additionally, he was recognized as Chef of the Year by Hyatt Hotels in 2009.

Chef'spassion and commitment to Hyatt's philosophy of Food.Thoughtfully Sourced. Carefully Served. is evident in the Red Kitchen & Bar menu. Chef's rooftop garden grows herbs and vegetables that are incorporated into seasonal dishes on the RED menu.


We also proudly feature the freshest and most sustainable ingredients from local vendors including:

  • Rain Crow Ranch – Doniphan, MO
  • Ludwig Farmstead – Fithian, IL
  • Deppe Farm – Washington, MO
  • Lee Farm – Truxton, MO
  • Thies Farm – St. Louis, MO
  • Echo Valley Orchards – Carbondale, IL
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Want dinner reservations?
Savor the fresh flavors of local dining establishments and let us make all the arrangements.

Book Now or call +1 314 655 1234

315 Chestnut Street, St. Louis, Missouri, USA, 63102

  • Tel: +1 314 655 1234
  • Fax: +1 314 241 6618

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